Calibre-Web Automated | Author: Robinson, James, practical curer

Author: Robinson, James, practical curer

The whole art of curing, pickling, and smoking meat and fish, both in the British and foreign modes : with many useful miscellaneous receipts, and full directions for the construction of an economical drying-chimney and apparatus, on an entirely original plan

The whole art of curing, pickling, and smoking meat and fish, ...

Robinson, James, practical curer