Category: <em>Plating for Gold</em> is the gold standard in dessert cookbooks.</p><p>**</p><h3>Amazon.com Review</h3><h4>Recipe Excerpts from <em>Plating for Gold</em> by Tish Boyle</h4><ul><li>*</li></ul><p><em>Chocolate-Pear Mousse and Crepe Souffle with Passion Fruit Sauce<br>(Click for recipe)</e