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Articles in this issue: Brown Butter Lentil and Sweet Potato Salad Strip Steak With Dijon Sauce Pan-Roasted Fish Fillets With Herb Butter Baked Tamarind Fish Butternut Squash Congee With Chile Oil Sheet-Pan Roasted Chicken With Greens Pumpkin Cookies Sour Cream Pancakes With Cardamom Apples Sweet-and-Spicy Roasted Tofu and Squash Parmesan-Crusted Salmon Caesar Salad Cacio e Pepe Ramen Baked Mustard-Herb Chicken Legs Sheet-Pan Tofu With Corn and Chiles Smash Burgers Sticky Miso Salmon Bowl Basil-Butter Pasta Garlicky Shrimp Tacos Slow-Cooker Masala Dal Butter Paneer Crispy Gnocchi With Sausage and Broccoli Chile Crisp Fried Rice With Tofu and Edamame Honey-Habanero Pork Chops With Carrots Easy Air-Fryer Asparagus Air-Fryer Chicken Tenders Air-Fryer Baked Potatoes Air-Fryer Brussels Sprouts With Garlic, Balsamic and Soy Air-Fryer Cheesecake Sweet and Sour Cauliflower Air-Fryer Green Beans NY Times Cooking Magazine