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Articles in this issue: Mississippi Roast Sticky, Spicy Tempeh Cacio e Pepe Ramen Sweet and Sour Cauliflower Chicken Piccata Easy Chimichangas Chicken and Vegetable Donabe Maraq Misir (Red Lentil Soup) Rotisserie Chicken and Greens Pasta One-Pot Chicken and Rice With Caramelized Lemon Crispy Gnocchi With Spinach and Feta Malaay Qumbe (Coconut Fish Curry) Honey-Habanero Pork Chops With Carrots Plantains With Jammy Tomatoes and Eggs Basil-Butter Pasta Garlicky Shrimp Tacos Slow-Cooker Masala Dal Chile Crisp Fried Rice With Tofu and Edamame Bangers With Mashed Winter Squash and Fried Sage Roasted Shrimp With Okra and Tomatoes Zha Jiang Mian Corn and Cod Green Curry Easy Air-Fryer Asparagus Air-Fryer Chicken Tenders Air-Fryer Baked Potatoes Air-Fryer Brussels Sprouts With Garlic, Balsamic and Soy Air-Fryer Cheesecake Air-Fryer Green Beans NY Times Cooking Magazine