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Articles in this issue: Zha Jiang Mian Golden Diner’s Tuna Melt Buttermilk Fried Chicken Eventide Fish Chowder Buttery Breakfast Casserole Breakfast Salad Sunday Sauce Double Apple Pie Skillet-Braised Chicken With Greens and Olives Tortellini Soup Corn and Cod Green Curry Niku Udon (Japanese Beef Noodle Soup) Spiced Chicken and Rice With Cardamom and Cinnamon Mushrooms and Dumplings Basil-Butter Pasta Garlicky Shrimp Tacos Slow-Cooker Masala Dal Chile Crisp Fried Rice With Tofu and Edamame Roasted Shrimp With Okra and Tomatoes Malaay Qumbe (Coconut Fish Curry) Roasted Cod With Burst Tomatoes and Olives Easy Air-Fryer Asparagus Air-Fryer Chicken Tenders Air-Fryer Baked Potatoes Air-Fryer Brussels Sprouts With Garlic, Balsamic and Soy Air-Fryer Cheesecake Air-Fryer Green Beans Air-Fryer Zucchini NY Times Cooking Magazine