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Articles in this issue: Cauliflower Shawarma With Spicy Tahini One-Pan Roasted Fish With Cherry Tomatoes Chicken Alfredo Broccoli Pasta With Salami Bread Crumbs Farro and Green Bean Salad With Walnuts and Dill Shrimp Pullao Stone Fruit Clafoutis Vanilla Cake Weeknight Spinach and Ricotta Lasagna Kimchi Fried Rice Garlicky Chicken With Lemon-Anchovy Sauce Hot Honey Shrimp Pasta Alla Vodka Mapo Ragù Basil-Butter Pasta Garlicky Shrimp Tacos Slow-Cooker Masala Dal Chile Crisp Fried Rice With Tofu and Edamame Roasted Shrimp With Okra and Tomatoes Roasted Cod With Burst Tomatoes and Olives West Indian Kedgeree (Coconut Curry Rice With Cod) Skillet Eggs With Garam Masala and Tomatoes Pearl Couscous Salad With Shrimp and Feta Easy Air-Fryer Asparagus Air-Fryer Chicken Tenders Air-Fryer Baked Potatoes Air-Fryer Brussels Sprouts With Garlic, Balsamic and Soy Air-Fryer Cheesecake Air-Fryer Green Beans Air-Fryer Zucchini NY Times Cooking Magazine