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Articles in this issue: Cauliflower Parmesan Cauliflower Adobo Steamed Blue Crabs Spicy Cumin Lamb Burgers Hot and Numbing Stir-Fried New Potatoes Charred Eggplant With Burrata and Fried Capers Chewy Brownie Cookies Salmon and Kimchi Skillet Pastina al Pomodoro One-Pot Tortellini with Prosciutto and Peas Smashed Chicken Burgers With Cheddar and Parsley Oven-Seared Salmon With Corn and Tomatoes Ginger-Scallion Tofu and Greens Vegetarian Mushroom Shawarma Pitas Basil-Butter Pasta Garlicky Shrimp Tacos Slow-Cooker Masala Dal Chile Crisp Fried Rice With Tofu and Edamame Roasted Shrimp With Okra and Tomatoes Roasted Cod With Burst Tomatoes and Olives West Indian Kedgeree (Coconut Curry Rice With Cod) Skillet Eggs With Garam Masala and Tomatoes Pearl Couscous Salad With Shrimp and Feta Easy Air-Fryer Asparagus Air-Fryer Chicken Tenders Air-Fryer Baked Potatoes Air-Fryer Brussels Sprouts With Garlic, Balsamic and Soy Air-Fryer Cheesecake Air-Fryer Green Beans Air-Fryer Zucchini NY Times Cooking Magazine