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Articles in this issue: Bistec a la Yucateca Tacos (Yucatán Steak Tacos) Braised White Beans and Greens With Parmesan Mortadella Carbonara Chinese Smashed Cucumbers With Sesame Oil and Garlic Easy Kung Pao Chicken Midnight Pasta With Roasted Garlic, Olive Oil and Chile Chicken Fricassee With Vermouth Mexican Hot Dogs Bacon-Wrapped Dates Spiced Roast Chicken With Tangy Yogurt Sauce Dumpling Noodle Soup Cheesy Baked Pasta With Sausage and Ricotta Broiled Salmon With Mustard and Lemon Easy Burritos Basil-Butter Pasta Garlicky Shrimp Tacos Slow-Cooker Masala Dal Chile Crisp Fried Rice With Tofu and Edamame Roasted Shrimp With Okra and Tomatoes West Indian Kedgeree (Coconut Curry Rice With Cod) Skillet Eggs With Garam Masala and Tomatoes Pearl Couscous Salad With Shrimp and Feta Lemon-Pepper Tofu and Snap Peas Easy Air-Fryer Asparagus Air-Fryer Chicken Tenders Air-Fryer Baked Potatoes Air-Fryer Brussels Sprouts With Garlic, Balsamic and Soy Air-Fryer Cheesecake Air-Fryer Green Beans Air-Fryer Zucchini NY Times Cooking Magazine