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Articles in this issue: Eggplant Lasagna Ham and Cheese Slab Quiche Corn Ribs Tomato and Cottage Cheese Salad Chicken Adobo Frozen Key Lime Pie Meatballs With Any Meat Oven-Seared Salmon With Corn and Tomatoes Mojo Chicken With Pineapple Sheet-Pan Paprika Chicken With Tomatoes and Parmesan Panang Curry Oyakodon (Chicken and Egg Rice Bowl) Sheet-Pan Chicken With Apple, Fennel and Onion Nasi Goreng Ayam (Indonesian Chicken Fried Rice) Roasted Shrimp With Okra and Tomatoes West Indian Kedgeree (Coconut Curry Rice With Cod) Skillet Eggs With Garam Masala and Tomatoes Pearl Couscous Salad With Shrimp and Feta Greek Meatballs Crispy Gnocchi With Spinach and Feta Garlicky Shrimp Tacos Sticky Miso Salmon Bowl Creamed Spinach Pasta Easy Air-Fryer Asparagus Air-Fryer Chicken Tenders Air-Fryer Baked Potatoes Air-Fryer Brussels Sprouts With Garlic, Balsamic and Soy Air-Fryer Cheesecake Air-Fryer Green Beans Air-Fryer Zucchini NY Times Cooking Magazine