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Articles in this issue: Sheet-Pan Chicken With Potatoes, Arugula and Garlic Yogurt Jerk Chicken Meatballs With BBQ-Pineapple Glaze Mushroom Wafu Pasta Breaded Halloumi With Cabbage Slaw One-Pan Feta Pasta With Cherry Tomatoes Rosemary Chicken Ragù Oven-Steamed Fish With Mixed-Nut Salsa Roasted Kale and Sweet Potatoes With Eggs Bacon, Egg and Brussels Sprouts Salad One-Pot Spaghetti With Cherry Tomatoes and Kale Skillet Ginger Chicken With Apricots Kharra Masala Fish (Fish With Tomatoes and Onions) Sheet-Pan Sausages and Brussels Sprouts With Honey Mustard Lemony Pearl Barley Soup Beef Short Rib Rice Bowls Skillet Pasta With Bacon and Eggs Shrimp Scampi With Orzo Blistered Broccoli Pasta With Walnuts, Pecorino and Mint Slow-Cooker Masala Dal Lomo Saltado (Tomato Beef Stir-Fry) Baked Risotto With Greens and Peas Pasta e Ceci (Italian Pasta and Chickpea Stew) Sweet and Sour Eggplant With Garlic Chips Air-Fryer Chicken Tenders Air-Fryer Baked Potatoes Air-Fryer Brussels Sprouts With Garlic, Balsamic and Soy Air-Fryer Cheesecake Air-Fryer Green Beans Air-Fryer Sweet Potato Fries Air-Fryer Broccoli NY Times Cooking Magazine