California's Central Coast wine country is growing faster than a speeding bullet. The region is home to great wines, stunning vistas, and incredible food, just like pricier, established Napa and Sonoma. The media has taken notice, with awards and accolades accumulating monthly, but many people are just beginning to find out what's here. In search of a less-pretentious, less expensive wine country experience, they're flocking here in ever-growing numbers. This glossy new cookbook, The California Central Coast Wine CountryCookbook, celebrates the region with stunning landscape and food photography plus 120 accessible, wine friendly and wine inclusive recipes featuring California's glorious bounty, like Shaved Artichoke & Pancetta Salad with Lavender, Fennel & Garlic-Crusted Roast Chicken, Sole with Pinot Noir Butter Sauce, and Fresh Fig Tart with Honey, Goat Cheese, & Pistachio Nuts. Plus get-to-know-them profiles of 25 of the regions passionate winemakers and food...
Description:
California's Central Coast wine country is growing faster than a speeding bullet. The region is home to great wines, stunning vistas, and incredible food, just like pricier, established Napa and Sonoma. The media has taken notice, with awards and accolades accumulating monthly, but many people are just beginning to find out what's here. In search of a less-pretentious, less expensive wine country experience, they're flocking here in ever-growing numbers. This glossy new cookbook, The California Central Coast Wine Country Cookbook, celebrates the region with stunning landscape and food photography plus 120 accessible, wine friendly and wine inclusive recipes featuring California's glorious bounty, like Shaved Artichoke & Pancetta Salad with Lavender, Fennel & Garlic-Crusted Roast Chicken, Sole with Pinot Noir Butter Sauce, and Fresh Fig Tart with Honey, Goat Cheese, & Pistachio Nuts. Plus get-to-know-them profiles of 25 of the regions passionate winemakers and food...