The South African Illustrated Cookbook
Language: English
Cookery Potato pudding South Africa South African dishes Traditional South African dishes baked pears bobotie breyani chicken curry chicken liver pate chocolate cake chutney chicken coconut chicken cucumber soup fillet fish bobotie fish frikkadels guinea fowl pot roast koeksisters lamb breyani lamb potjiekos lemon squares lentil and bacon soup mealie bread melk tert ostrich with port and cranberry sauce poached guavas pumpkin and lamb bredie pumpkin fritters snoek sosaties sousboontjies tipsy tart tomato bredie with lamb trinchados venison pie white mussel pasta sauce yellow rice
Published: Sep 7, 2012
Description:
The South African Illustrated Cookbook is a compilation of recipes dear to South Africans from all walks of life and traditions. It includes Xhosa, Cape Malay, Zulu, English, Indian, Afrikaans, Portuguese and new South African dishes. Illustrator Lehla Eldridge has captured various landmarks – both formal and informal – around South Africa to accompany these local recipes that she has garnered from cooks around the country. Her watercolour illustrations are whimsical, humorous and charming, yet perceptive of the country’s rich and varied influences.