Mark Peel
Language: English
ISBN
Publisher: Random House Publishing Group
Published: Feb 9, 2011
The Food of Campanile skillfully blends sophistication and simplicity, making the recipes not only mouth-watering but entirely approachable for the home cook.
Description:
The Food of Campanile skillfully blends sophistication and simplicity, making the recipes not only mouth-watering but entirely approachable for the home cook.